Институт биотехнологий и химического инжиниринга

                                                             PROGRAM COMMITTEE

Chair: Borovikov Yu.S. – Rector of Yaroslav-the-Wise Novgorod State University, Prof., Dr. (Veliky Novgorod, Russia).

Program Committee Members:

Aitbayev Temirzhan Yerkasymovich – Doctor of Agricultural Sciences, Professor, Academician of National Academy of Sciences of Kazakhstan, Head of the Department ‘Fruit and Vegetable Growing’ of the Kazakh National Agrarian University.

Balaeva-Tikhomirova Olga Mikhailovna – Ph.D. in Biological Sciences, Associate Professor, Head of the Department of Chemistry and Natural Science Education of the Vitebsk State University named after P. M. Masherov.

Voitsekhovsky Vladimir Ivanovich – Ph.D. in Agricultural Sciences, Associate Professor of the Department of Technology of Storage, Processing and Standardization of Crop Production named after Professor B. V. Lesik of the National University of Bioresources and Nature Management of Ukraine.

Kakabadze Nato Venyaevna – Doctor of Agricultural Sciences, Professor of the Georgian Technical University.

Karbivskaya Ulyana Mironovna – Ph.D. in Agricultural Sciences, Associate Professor of the Department of Forestry and Agricultural Management of the Vasyl Stefanik Prykarpathian National University.

Lebedev Nikolay Aleksandrovich – Ph.D. in Agricultural Sciences, Associate Professor of the Department of Biology and Ecology of the Mozyr State Pedagogical University named after I. P. Shamyakin.

Mavlyanova Ravza Fazletdinovna – Doctor of Agricultural Sciences, Sen. researcher at the Institute of Vegetable and Melon Crops and Potatoes, Uzbekistan.

Martirosyan Gayane Seryozhaevna – Ph.D. in Biological Sciences, Head of the Department ‘Seed Production of Vegetable and Gourds’ of the Scientific Center of Vegetable, Melon and Industrial Crops, Ministry of Economy of the Republic of Armenia.

Morgunova Elena Mikhailovna – Ph.D. in Technical Sciences, Associate Professor, Deputy Director General for Standardization and Quality of Food Products of the Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus.

Malyarchuk Oksana Ivanovna – Ph.D. in Agricultural Sciences, Associate Professor, Associate Professor of the Department of Horticulture and Viticulture, Agriculture and Soil Science of Podolsk State Agrarian and Technical University.

Temerbayeva Marina Viktorovna – Ph.D. in Technical Sciences, Associate Professor of the Committee for Control in the Field of Education and Science of the Ministry of Education and Science of the Republic of Kazakhstan, Professor of the Faculty of Engineering and Technology of the Innovative Eurasian University.